tag:blogger.com,1999:blog-7263040695457131688.post5641154086108367194..comments2009-03-19T11:12:40.410-07:00marchttp://www.blogger.com/profile/03447287402072391964noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7263040695457131688.post-8604188723934120442009-03-19T11:12:40.410-07:002009-03-19T11:12:40.410-07:00I'm glad you liked the recipe and the blog. I don't mind at all. I'm behind in posting, though. I should be posting some new recipes next week.marchttp://www.blogger.com/profile/03447287402072391964noreply@blogger.comtag:blogger.com,1999:blog-7263040695457131688.post-74236403806482612382009-03-19T10:59:37.098-07:002009-03-19T10:59:37.098-07:00amazing! letting everyone know at my work (Barlean's Fishery, WA) about this site and this recipe, we have fresh halibut coming in soon! Hope you don't mind!jenniferhttp://www.barleansfishery.comnoreply@blogger.comtag:blogger.com,1999:blog-7263040695457131688.post-79594659928798376302008-01-17T20:12:54.630-08:002008-01-17T20:12:54.630-08:00umm. somebody ended up with some sausage from parma. mmmmmmmm. that should hold me over until my next polish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7263040695457131688.post-82184201435049036672008-01-15T21:38:00.000-08:002008-01-15T21:38:00.000-08:00okay WOW. This looks incredibly fantastic. I tried to sear some sea bass this beautifully last night with no such luck (no worries, I soon realized my mistakes). Either way, this is brilliant and fabulous. Congrats!Anonymoushttp://www.blogger.com/profile/00579320633386587809noreply@blogger.com